Simple Way to Prepare Quick Vegetable loaded Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable loaded fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Veggie Fried Rice- a healthy alternative to your fried rice. This dish is vegetarian, vegan, and LOADED with vegetables for the perfect side dish! How to Make Loaded Veggie Fried Rice. First things first: you REALLY need to use cold rice for this.

Vegetable loaded Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable loaded Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable loaded fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable loaded Fried Rice:

1. Get 220 g rice
2. Get 1 leek
3. Get 2 carrots
4. Get 150 g frozen peas
5. Prepare 1 garlic clove
6. Take 2 Tbsp dark soy sauce
7. Make ready to taste Salt & Pepper
8. Get Squeeze lime juice (optional)
9. Prepare 2 eggs (optional)

Vegetable loaded fried rice with broccoli, bell pepper, carrot, green onion, and more! This healthy fried rice recipe is delicious and packed with nutrients! Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be. Loaded with tons of extra vegetables and topped with a fried egg!

Instructions to make Vegetable loaded Fried Rice:

1. Cook the rice according to packet instructions. You can use mictowavable rice too, if that's what you prefer. Drain and rinse the rice under cold water, set aside to cool.
2. Cut the leek into even sized, thin pieces. Peel and cut the carrots into small, thin strips or shave using a vegetable peeler. Finely chop the garlic. This step can be done while the rice is cooking.
3. In a Wok or large pan heat about 1 Tbsp of vegetable oil on medium heat. Add the leek, carrots and garlic and gently stir-fry for about 3-4 minutes.
4. Add the peas. In the meantime lightly whisk the eggs with a fork and add to the pan. Scramble them as they cook.
5. Now add the cooked, cooled rice to the wok/pan and continue to stir-fry on medium heat for another 5 minutes.
6. Add the soy sauce (and lime juice if you want) and season to taste with Salt and Pepper.
7. Serve with chopped chillies or spring onions.

Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Fried rice is a staple in our household. We have it at least once a week.

So that’s going to wrap it up with this special food vegetable loaded fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!