Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg, Spinach & Salsa Breakfast Tortillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Get 2 large handfuls of spinach
- Make ready 2 eggs
- Make ready 2 tablespoons tomato salsa
- Prepare 2 gluten free tortilla wraps
- Prepare salt and pepper for seasoning
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that is going to wrap it up for this special food egg, spinach & salsa breakfast tortillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
