Recipe of Gordon Ramsay Smoky-sticky stir-fried  rice and tofu bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoky-sticky stir-fried  rice and tofu bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoky-sticky stir-fried  rice and tofu bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Make ready 140 g firm tofu
2. Make ready 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
3. Take 1/2 red pepper, sliced
4. Prepare 1 (5 g) teaspoon dried mango
5. Prepare 1/2 teaspoon garlic powder
6. Make ready 1/4 teaspoon ginger powder
7. Prepare 1/2 teaspoon white pepper
8. Make ready 1 tablespoon light soya sauce (no sugar added)
9. Get to taste Salt
10. Prepare Sesame oil to cook
11. Prepare Spring onions and sesame seed for garnish

Paired with a simple and Just put a few tablespoons of cornstarch in a bowl with salt and pepper, add the tofu, and shake Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same. Add the sticky rice to a mixing bowl or other deep container. Stir-fry vegetables quickly then add the soy sauce and oyster sauce. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar.

Instructions to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
2. Dress your tofu in half the sauce for a few hours.
3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
6. Garnish with spring onions and sesame seeds.

Stir-fry vegetables quickly then add the soy sauce and oyster sauce. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! It's my favorite style of breakfast!

So that’s going to wrap this up with this exceptional food smoky-sticky stir-fried  rice and tofu bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!