04/09/2020 03:52

Easiest Way to Prepare Quick Rice with fried egg and tomato

by Martha Butler

Rice with fried egg and tomato
Rice with fried egg and tomato

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice with fried egg and tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice with fried egg and tomato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice with fried egg and tomato is something which I have loved my entire life.

Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and. Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice with fried egg and tomato using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice with fried egg and tomato:
  1. Make ready 4 salad tomatoes
  2. Make ready 2 bowl of rice
  3. Take 1 egg
  4. Make ready 1/2 tsp oil
  5. Take 2 tsp soy sauce
  6. Take 1/2 salt
  7. Get 1/2 tsp white Peppers
  8. Take ketchup(depend on personal taste)

Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Add in the rice and the cooked eggs and stir to mix all of the ingredients well.

Instructions to make Rice with fried egg and tomato:
  1. Cutting each salad tomatoes in 4pieces
  2. Cook fried egg in pan(whatever type you like) and put it aside
  3. Put oil in pan and high medium power stir-fry salad tomatoes maximum 2min
  4. Put rice in the pan, turn the power lower, add soy sauce and ketchup, mixing all of them slowly
  5. Put the fried egg on top
  6. Enjoy your Jiā dàn fàn

Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Add in the rice and the cooked eggs and stir to mix all of the ingredients well. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if you are making scrambled eggs. Mix in the rice and make sure you break it up so the grains are separated.

So that’s going to wrap this up for this special food rice with fried egg and tomato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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