Recipe of Homemade Fried shallot and coriander rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried shallot and coriander rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Be the first to rate & review! The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. To make the dish more substantial, author Naomi Duguid likes to top the rice with fried eggs. This fried rice with shallots are highly flavorful, thanks to the shallots.

Fried shallot and coriander rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried shallot and coriander rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried shallot and coriander rice:

1. Prepare 1-2 cups cooked rice
2. Get 1 big shallot
3. Make ready 1 clove garlic
4. Get 1 handful coriander
5. Take 1 pinch salt and pepper

Add palm sugar and fish sauce and Divide salad among plates, top with deep fried shallots and roasted rice. Note • To make roasted rice, place a small frying pan. Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt.

Instructions to make Fried shallot and coriander rice:

1. Thin sliced shallots and fry on low heat pan
2. When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
3. Add some rice in and mix well
4. Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious 😋

Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt. Strain oil into a small bowl; let. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.

So that’s going to wrap it up for this exceptional food fried shallot and coriander rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!