Recipe of Homemade 🍂 Pumpkin Butter 🎃

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍂 pumpkin butter 🎃. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍂 Pumpkin Butter 🎃 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 🍂 Pumpkin Butter 🎃 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍂 Pumpkin Butter 🎃:

1. Get 2 (15 oz) cans plain pumpkin
2. Get 1 cup dark brown sugar
3. Make ready 1 cup white suger
4. Take 1/2 cup grade A dark maple syrup
5. Get 2 teaspoons pure vanilla extract
6. Take 1 teaspoon ground cinnamon
7. Prepare 4 teaspoons pumpkin pie spice i use spice island
8. Make ready 1 1/2 teaspoons kosher salt
9. Prepare 1 cup 100% apple juice unsweetened
10. Get 2 Tablespoons pure lemon juice

Instructions to make 🍂 Pumpkin Butter 🎃:

1. Wash, Sterilise and fully air dry lids and jars
2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
3. Or use a large saucepan on medium-high heat and stir to combine.
4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

So that is going to wrap this up with this special food 🍂 pumpkin butter 🎃 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!