Recipe of Super Quick Homemade Moujadara - brown lentils and rice with fried onions

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moujadara - brown lentils and rice with fried onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moujadara - brown lentils and rice with fried onions is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moujadara - brown lentils and rice with fried onions is something which I’ve loved my whole life.

I substituted brown rice for the white rice, which was simple once I adjusted the Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized I also pan fried salmon in ghee and then browned some steamed veggies in the ghee before. Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. Reviews for: Photos of Lentils and Rice with Fried Onions (Mujadarrah). I used brown rice and cooked with the lentils with no problems.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moujadara - brown lentils and rice with fried onions using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moujadara - brown lentils and rice with fried onions:

1. Prepare With the same glass
2. Take 1 glass brown lentils
3. Prepare 1 glass basmati rice
4. Make ready 2 small onions finely chopped
5. Prepare 1 teaspoon cumin
6. Take Olive oil
7. Prepare Salt
8. Get Water
9. Get For the topping
10. Get 2 large sliced onions
11. Make ready Flour
12. Prepare Salt
13. Get Pinch cumin

Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish. For this meatless version, we're serving up these smoky, cumin-scented lentils with a fried egg, spicy harissa. A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East. Lemony Lentils and Rice With Caramelized Onions.

Instructions to make Moujadara - brown lentils and rice with fried onions:

1. After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes.
2. While cooking the lentils, start frying the finely chopped onion in olive oil
3. After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates)
4. In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy
5. Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving
6. Serve with crispy onions on top and enjoy your meal ❤️
7. Could be served with yogurt on the side.

A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East. Lemony Lentils and Rice With Caramelized Onions. And while green or brown lentils are the traditional choice in mujadara, we like French. Mujadara - Lebanese Lentils with Rice. Note - brown rice will require longer cooking times.

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