Simple Way to Make Favorite Crunchy Cabbage Fried Brown Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy Cabbage Fried Brown Rice is something that I have loved my entire life. They’re fine and they look wonderful.

cabbage rice pulao/cabbage rice/rice recipes/with rice recipes/rice recipes veg. ರುಚಿಯಾದ ಎಲೆಕೋಸು ರೈಸ್ ನ ಈ ರೀತಿ ಮಾಡಿ ನೋಡಿ Quick Cabbage rice for morning breakfast. Cool and crunchy, napa cabbage can help balance out the flavors of any fried rice. You can also swap brown rice for white to make an even healthier main dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Get 1 cup cooked brown sushi rice (cooled)
2. Make ready 1-2 large handfuls Napa cabbage (chopped)
3. Prepare 1 tablespoon cooking oil
4. Make ready 1 = 2 carrots - julienned
5. Prepare A few spring onions - chopped
6. Get A few sugar snap peas
7. Prepare 1 clove garlic - crushed
8. Prepare 1 cm fresh garlic - crushed
9. Prepare 1 drizzle of sesame oil
10. Prepare 1 splash Tamari
11. Take 1 red chilli - finely chopped

Pour the eggs into the well and cook. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Crunchy fried shallots and tender stir-fried pork make this a memorable meal. Napa cabbage is more than happy in any fried rice recipe, and this stir-fried rice, fortified by nearly any leftovers in your fridge, is certainly no exception. This baked fried rice recipe uses brown rice instead of white.

So that’s going to wrap this up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!