How to Prepare Homemade Fried Rice with Carrots

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice with Carrots is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Rice with Carrots is something which I have loved my whole life.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and Learn how to make fried rice with this classic recipe. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with carrots using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Carrots:

1. Take 1 medium onion (finely chopped)
2. Prepare 2 garlic cloves (finely chopped)
3. Take 1 carrot (peeled and grated)
4. Prepare 1/4 tsp Salt
5. Make ready 3 cups boiling water
6. Prepare 3 tbsp olive oil
7. Make ready 1 cups rice

Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. Place the trimmed, washed carrots in a. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil.

Steps to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon. This quick and easy fried rice is very flavorful.

So that is going to wrap it up with this special food fried rice with carrots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!