by Maude Burns
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy egg and chinese sausage fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages. In the fried rice, you can put as many eggs or as many. Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar.
Spicy Egg And Chinese Sausage Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Egg And Chinese Sausage Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy egg and chinese sausage fried rice using 9 ingredients and 9 steps. Here is how you cook it.
Let me walk you through my favorite dishes that I have been cooking over and over again for decades. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants.
So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 recipe is so easy to make and packed with Oriental flavor. A homemade Asian rice dish that tastes better than take-out.
So that is going to wrap this up for this exceptional food spicy egg and chinese sausage fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!