Steps to Make Jamie Oliver Cheesy Beef Enchiladas : )

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Beef Enchiladas : ) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef Enchiladas : ):

1. Prepare Beef
2. Prepare Boneless Chuck Roast
3. Take Salt & Pepper
4. Get Extra Virgin olive oil
5. Prepare Sauce
6. Take Yellow Onion, chopped
7. Prepare Garlic cloves, minced
8. Get Tomato sauce 24oz can
9. Make ready Green or Red Chili, chopped (to taste)
10. Make ready Chill powder
11. Get Cumin ground
12. Get Sugar, granulated
13. Get Frank's Hot Sauce (to taste)
14. Get Water
15. Make ready Enchiladas
16. Prepare Monterey Jack Cheese, shredded
17. Get Sharp Cheese, shredded
18. Get Flour Tortillas 10'
19. Make ready Lettuce, chopped
20. Get Green Onions, sliced
21. Take Sour cream
22. Make ready Jalapenos, sliced

Steps to make Cheesy Beef Enchiladas : ):

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7. Bon Appétit :)

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