Easiest Way to Make Ultimate Fried Rice With Eggs And Curry Leaves

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice with eggs and curry leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried. A great way to use up leftover rice, this quick fried rice cooks up. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.

Fried Rice With Eggs And Curry Leaves is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Rice With Eggs And Curry Leaves is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice With Eggs And Curry Leaves:

1. Get 2 tbsp oil
2. Make ready 25 curry leaf
3. Get 3 eggs
4. Make ready 1 dash salt and pepper
5. Get 2 tbsp dice shallot
6. Take 1 tsp dice fine red chili pepper
7. Take 2 cup cooked white rice
8. Prepare 2 tbsp light soy sauce

But this one is with an addition of eggs. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish.

Instructions to make Fried Rice With Eggs And Curry Leaves:

1. Curry leaves wash and dry it up
2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
4. Garnish fried rice with extra crush black pepper and some fresh onion

Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Egg Fried Rice has to be The best fried rice recipes ever.

So that’s going to wrap it up with this special food fried rice with eggs and curry leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!