How to Make Speedy Chinese Veggie Fried Rice 菜飯

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese veggie fried rice 菜飯. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Veggie Fried Rice 菜飯 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Veggie Fried Rice 菜飯 is something that I’ve loved my whole life.

How to make Chinese Vegetable Fried Rice. Hi everyone, hope you enjoy this light vegetable fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Veggie Fried Rice 菜飯:

1. Make ready Leftover Rice
2. Take 3 egg whites
3. Get Salt
4. Make ready choy sum/ bak choy

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

Instructions to make Chinese Veggie Fried Rice 菜飯:

1. Ingredients. Mostly leftovers.
2. Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
3. Make a hole in middle and pour in the egg white. Avoid mixing with rice.
4. Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
5. Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your.

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