Easiest Way to Prepare Award-winning Pumpkin Pecan Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pecan biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Pecan Biscuits is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan Biscuits:

1. Take Pumpkin
2. Get 2-1/2 pound pie pumpkin
3. Make ready 12 ounces canned evaporated milk
4. Make ready 1 teaspoon ground cinnamon
5. Get 1 teaspoon salt divided
6. Make ready 1/2 teaspoon ground cloves
7. Take 1/2 teaspoon ground nutmeg
8. Get 1/2 stick butter
9. Get Flour mixture
10. Get 2-1/2 cups pecan halves
11. Take 1 tablespoon double acting baking powder
12. Take 1 cup brown sugar
13. Take 3 cups all-purpose flour
14. Make ready 1/4 cup oil
15. Prepare Finish
16. Get As needed butter to coat the tops

Instructions to make Pumpkin Pecan Biscuits:

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
2. Except the oil, Mix the flour mixture ingredients.
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food pumpkin pecan biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!