Steps to Make Super Quick Homemade Kimchi fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.

Kimchi fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kimchi fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:

1. Make ready 1 cup cooked cold rice (can be left over rice)
2. Take 1/2 cup finely diced carrot
3. Prepare 1/2 cup finely diced onion
4. Make ready 2 tbsp finely chopped garlic
5. Get 1 tbsp vegetable oil
6. Get 1 tsp sugar
7. Make ready 1 pinch black pepper
8. Prepare 1/2 cup finely chopped spring onion
9. Make ready 1/2 cup chopped kimchi (squeeze to juice out)
10. Make ready 1/2 kimchi juice
11. Get 1/2 cup frozen peas
12. Take 1 tbsp oyster sauce
13. Make ready 1 tsp soysauce
14. Make ready Fried egg
15. Prepare 1-2 tbsp vegetable oil
16. Prepare 2 free range eggs

Sure to be a weeknight favorite! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Steps to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.

So that’s going to wrap this up for this special food kimchi fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!