Steps to Prepare Homemade Corned Beef and Eggs Fried Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef and eggs fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and Eggs Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef and Eggs Fried Rice is something which I’ve loved my entire life.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I used it to cook the fried eggs that I topped over the fried rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel.

To get started with this recipe, we have to first prepare a few components. You can have corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Eggs Fried Rice:

1. Make ready 1 plate of leftover rice
2. Make ready Half a can of corned beef
3. Prepare 2 eggs
4. Take 2 garlics, chopped
5. Take Oil for frying
6. Take Some salt
7. Make ready Pepper
8. Take Chicken powder

A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry.

Instructions to make Corned Beef and Eggs Fried Rice:

1. Add the oil in a frying pan.
2. Then add the garlics and stir until fragrant.
3. Add in the eggs. Make scramble.
4. Add the corned beef. Mix with the eggs.
5. Then add in the rice. Stir together.
6. Add the seasonings. Mix and taste test.
7. Turn of the heat and serve.

Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry. After that, turn the heat down to its lowest setting and, in the smaller frying pan, fry the eggs in the remaining oil, see the recipe below or watch how to fry eggs in our Cookery. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me.

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