25/11/2020 20:09

Recipe of Ultimate Garlic Fried Rice

by Martha Garcia

Garlic Fried Rice
Garlic Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Fried Rice is something that I’ve loved my entire life.

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. By the way, did you know that the first fried rice dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fried Rice:
  1. Get 280 gm white rice
  2. Make ready 2 garlic, crushed
  3. Make ready 1 tbsp sesame oil
  4. Make ready 3 spring onions sliced
  5. Take Sauce
  6. Prepare 2 tbsp soy sauce
  7. Get 1 clove garlic crushed
  8. Make ready 2 tsp sweet chilli sauce
  9. Make ready 2 tbsp maple syrup

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the.

Instructions to make Garlic Fried Rice:
  1. Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
  2. In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
  3. While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.

I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the. This is such a popular dish. My mother used to make garlic fried rice for me in the morning, put it in a food flask and I would take it to school for my lunch in the winter. Garlic Fried Rice with Vinegar Sauce Romulo Yanes.

So that’s going to wrap it up with this special food garlic fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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