Recipe of Ultimate Asian Cauliflower Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian cauliflower fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower).

Asian Cauliflower Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian Cauliflower Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Cauliflower Fried Rice:

1. Prepare 1 large head of cauliflower
2. Get 2 tablespoon oil
3. Take 1 tablespoon butter
4. Get 3 large eggs, beaten
5. Get 2 clove garlic, minced
6. Make ready 2 carrot, diced
7. Get 1/2 cip feozen peas, defrosted
8. Prepare 2 tablespoon soy sauce
9. Make ready 1 teaspoon sesame oil
10. Prepare 2 spring onions thinly sliced

How to rice cauliflower for cauliflower rice? Ricing cauliflower or making 'cauliflower rice' is super simple. Started making rice from cauliflower, of course. Okay, perhaps cauliflower "rice" is not an obvious choice to anyone unfamiliar with the Paleo diet, but Why I picked this recipe: I had never considered making cauliflower "rice" before opening this book.

Steps to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender.  - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
5. Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.

Started making rice from cauliflower, of course. Okay, perhaps cauliflower "rice" is not an obvious choice to anyone unfamiliar with the Paleo diet, but Why I picked this recipe: I had never considered making cauliflower "rice" before opening this book. Adding the flavors of fried rice seemed like a. Cauliflower Fried Rice - a quick, simple, and healthy Asian inspired dinner made with cauliflower, frozen vegetables, onion, garlic, ginger, eggs, soy sauce, and sesame oil! Adopting a Paleo lifestyle doesn't mean that fried rice is forever off the menu.

So that is going to wrap this up for this special food asian cauliflower fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!