Recipe of Ultimate Sweet Potato Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Potato Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Enchiladas:

1. Make ready large sweet potatoes
2. Prepare black beans
3. Make ready cans green enchilada sauce
4. Prepare half yellow onion
5. Make ready 6" white corn tortillas (soft)
6. Prepare chili powder
7. Make ready salt
8. Prepare pepper
9. Get bag (2 cups) shredded Mexican cheese blend

Instructions to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

So that’s going to wrap this up for this special food sweet potato enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!