Recipe of Award-winning Stir fried rice with vegetable

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried rice with vegetable. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir fried rice is really a great springboard for adaptation. Cook, stirring often, until everything is combined and hot and the. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

Stir fried rice with vegetable is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fried rice with vegetable is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried rice with vegetable using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice with vegetable:

1. Take 1 cup cooked rice
2. Take 1 cup frozen vegetables
3. Make ready 1/2 onion (finely chopped)
4. Get 1 egg
5. Take 2 spring onions, finely sliced
6. Prepare 2 tbsp vegetable cooking oil
7. Make ready 1 clove garlic (finely chopped)
8. Get Sauce
9. Take 1 tbsp soysauce
10. Take 1 tbsp fishsauce
11. Make ready 1 tbsp oyster sauce
12. Take 1 tsp sugar
13. Get Pinch salt and pepper

Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. All Reviews for Stir Fried Sesame Vegetables with Rice. Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.

Instructions to make Stir fried rice with vegetable:

1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. seasoning with salt and pepper.
4. Plate it up and top with spring onions and ground pepper.

Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. Stir-Fried Rice with Black-Eyed Peas and Shrimp. All Reviews for Chicken Fried Rice with Vegetables. Vegetable Fried Rice is total Chinese comfort food….in minutes!

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