17/01/2021 14:48

Step-by-Step Guide to Make Quick Salted fish fried rice

by Glen Collins

Salted fish fried rice
Salted fish fried rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted fish fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty.

Salted fish fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salted fish fried rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salted fish fried rice:
  1. Get Cooked and cooked rice
  2. Get Salted fish (diced)
  3. Get Oil
  4. Take Vegetables
  5. Take Eggs
  6. Take Garlic

Add prawns and fry until heated through. Put in the rice and toss briefly and add in seasoning. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice - 咸鱼炒饭.

Instructions to make Salted fish fried rice:
  1. Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.

Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice - 咸鱼炒饭. Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal.

So that is going to wrap this up for this exceptional food salted fish fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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