Recipe of Award-winning Vegan Kimchi Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family. Have you guys had kimchi fried rice?

Vegan Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Kimchi Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Make ready 1 cup cooled brown sushi rice
2. Prepare 5 tablespoons kimchi
3. Get 1 clove minced garlic
4. Make ready 1 thumb of minced ginger
5. Get 1 small bunch spring onions chopped
6. Prepare 1 chopped red chilli or chilli flakes (to taste)
7. Make ready 1 squeeze lime
8. Make ready 1 splash seaweed and/or tamari sauce
9. Take 1 tablespoon cooking oil

I remember, when I went paleo for a little bit (it was a very bad decision, guys, don't. Top it with fried eggs for something extra! One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.

Instructions to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super.

So that’s going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!