Easiest Way to Prepare Gordon Ramsay Egg fried rice (my version)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice (my version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg fried rice (my version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg fried rice (my version) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice (my version):

1. Prepare 75 g long grain rice
2. Prepare 1 egg
3. Get 1 spring onion
4. Get .5 clove garlic
5. Prepare 1 tbsp sesame oil
6. Get Cracked black pepper
7. Make ready 1 tbsp sunflower oil
8. Get 1 tsp dark soya sauce

Instructions to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

So that’s going to wrap it up for this special food egg fried rice (my version) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!