How to Prepare Super Quick Homemade Vegetarian Enchiladas with buttermilk sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian enchiladas with buttermilk sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Enchiladas with buttermilk sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

1. Take Filling:
2. Make ready brown rice cooked
3. Make ready corn steamed
4. Get peppers chopped mixed
5. Prepare salt
6. Make ready cayenne pepper
7. Take onion medium chopped
8. Get Tortilla :
9. Prepare maize whole wheat flour ratio of flourcornmeal and
10. Get scallions finely chopped
11. Make ready oil
12. Get salt pepper and
13. Take Sauce :
14. Make ready oil
15. Prepare all purpose flour
16. Take garlic of crushed
17. Make ready stock
18. Get butter milk
19. Take butter
20. Get onion / chopped scallionsspring
21. Get cumin roasted powde
22. Get salt
23. Take pepper
24. Take cayenne pepper
25. Get oregano

Instructions to make Vegetarian Enchiladas with buttermilk sauce:

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that’s going to wrap it up for this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!