Recipe of Jamie Oliver Vegetarian Enchiladas with buttermilk sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian enchiladas with buttermilk sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Enchiladas with buttermilk sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

1. Get Filling:
2. Make ready 1 cup brown rice cooked
3. Get 1/3 cup corn steamed
4. Prepare 1/3 cup peppers chopped mixed
5. Make ready to taste salt
6. Prepare to taste cayenne pepper
7. Take 1 onion medium chopped
8. Take Tortilla :
9. Prepare 1 : 3 / maize whole wheat flour ratio of flourcornmeal and
10. Take 4 scallions finely chopped
11. Take 1/2 tbsp oil
12. Prepare to taste salt pepper and
13. Take Sauce :
14. Make ready 2 tsps oil
15. Prepare 2.5 tbsps all purpose flour
16. Make ready 5 pods garlic of crushed
17. Make ready 3 cups stock
18. Prepare 1 cups butter milk
19. Take 2 tsps butter
20. Prepare 3 onion / chopped scallionsspring
21. Get 2 tsps cumin roasted powde
22. Take to taste salt
23. Take 1 tsps pepper
24. Prepare 2 tsps cayenne pepper
25. Get 1.5 tsps oregano

Instructions to make Vegetarian Enchiladas with buttermilk sauce:

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that is going to wrap this up for this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!