Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take 2 plate of cooked rice
- Get 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Take 5 shallots
- Take 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Make ready 1 tsp salt or as desired
- Get 1 tsp chicken stock powder (optional)
- Get Shrimp paste (optional)
- Take 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that’s going to wrap this up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
