Step-by-Step Guide to Prepare Speedy Egg Fried Rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this particular recipe, we have to prepare a few components. You can have egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Get 150 g long grain or basmati rice
2. Prepare 2 Tbsp sesame, vegetable or olive oil
3. Make ready 2 large eggs, beaten
4. Make ready 1 small brown onion, finely chopped
5. Get 1/2 red bell pepper, diced
6. Take 2 garlic cloves, crushed
7. Prepare Small piece of fresh root ginger, peeled and grated (optional)
8. Make ready 2 spring onions, finely sliced
9. Prepare 50 g frozen peas, (optional)you can use your favourite veg
10. Prepare 1 Tbsp light soy sauce
11. Get to taste salt and black pepper

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and.

Steps to make Egg Fried Rice:

1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!