Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Prepare 300 gram leftover white rice
- Get 75 gram prawn peeled
- Make ready 75 gram squid cut into ring
- Take 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Prepare 2 tablespoon chilli sauce
- Get 1 teaspoon sugar (optional)
- Get 3/4 teaspoon salt
- Prepare 2 tablespoon butter
- Take 2 keffir lime leaves
- Prepare Ground Spices :
- Make ready 3 small shallot
- Make ready 2 clove garlic
- Prepare 5 chillies remove the seeds
- Get 1 tomatoe
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng, the national dish of Indonesia, is a fried rice dish complete with chicken, shrimp, hot chilies and a delicious sauce known as Ketjap Manis. Fried rice, a cuisine enjoyed by many nations, stems from an effort to avoid wasting precious food in the days before refrigeration was available.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Nasi Goreng, the national dish of Indonesia, is a fried rice dish complete with chicken, shrimp, hot chilies and a delicious sauce known as Ketjap Manis. Fried rice, a cuisine enjoyed by many nations, stems from an effort to avoid wasting precious food in the days before refrigeration was available. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
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