Recipe of Quick Mummy’s Steak Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mummy’s steak fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more! Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu Spring onions - my own little deviation from mummy's recipe.

Mummy’s Steak Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mummy’s Steak Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mummy’s Steak Fried Rice:

1. Get 100 g cooked steak, diced
2. Prepare 150 g cooked rice
3. Make ready 1 tablespoon soy sauce
4. Prepare 2 cloves garlic, minced
5. Take 1 tablespoon olive oil

Then crumble or dice and add to your rice. Steak Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.

Steps to make Mummy’s Steak Fried Rice:

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss. Marinate steak in ¼ cup red wine vinegar for ½ hour, or tenderize with meat hammer then soak in ¼ cup red wine vinegar. Nasi Goreng or Indonesian fried rice is a great recipe to teach your children.

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