Easiest Way to Prepare Super Quick Homemade Lauras' mexican casserole (enchilada's)
by John McKinney
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauras' mexican casserole (enchilada's). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauras' mexican casserole (enchilada's) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lauras' mexican casserole (enchilada's) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauras' mexican casserole (enchilada's):
Prepare hamburger
Take refried beans
Make ready taco seasoning
Get enchilada sauce
Prepare tomato soup
Get cream of mushroom soup
Make ready soft tortilla shells
Get cheddar cheese, shredded
Take black olives and scallions optional
Take cilantro for garnish
Get roma tomatoes, chopped for garnish
Instructions to make Lauras' mexican casserole (enchilada's):
Preheat oven to 325°.
Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
Add 1/2 C of the sauce into the hamburger mix.
Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro
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