19/08/2020 18:03

Recipe of Speedy Enchiladas 100% home made

by Nelle Brooks

Enchiladas 100% home made
Enchiladas 100% home made

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchiladas 100% home made. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas 100% home made is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Enchiladas 100% home made is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have enchiladas 100% home made using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchiladas 100% home made:
  1. Get flour
  2. Prepare coconut oil
  3. Prepare baking powder
  4. Get salt
  5. Get water warm
  6. Prepare tomatoes medium
  7. Make ready coconut oil
  8. Prepare all-purpose flour
  9. Get chili powder
  10. Take oregano parsley dried /
  11. Make ready cumin / geera
  12. Take garlic grated
  13. Make ready onion chopped
  14. Prepare brown sugar , packed
  15. Prepare salt
  16. Get black pepper (optional)
  17. Take water
Steps to make Enchiladas 100% home made:
  1. Combine the flour, baking soda and salt thoroughly.
  2. Add in oil and use fingertips to incorporate until the flour is like bread crumb.
  3. Add water and combine to form a dough. Knead for 5 minutes. The dough should not be too sticky or too dry, but smooth.
  4. Divide the dough in half and each half into halves until you have 16 little balls of dough.
  5. Flatten each ball into a disc and allow them to sit at room temperature for 15 minute.
  6. After they have rested, roll out the discs as thin as possible and cook on a tawa or non stick pan on medium heat.
  7. Cook for 1 minute on one side until bubbles form, then flip and cook for another minute or two until both sides have light brown bubbles.
  8. Blanch tomatoes for 5 minutes and place in ice bath. Peel when cooled and blend.
  9. Heat a pan and add in oil.
  10. Add in flour and whisk until well combined on low heat.
  11. Add in blended tomatoes and stir well.
  12. Add in the rest of spices and combine well.
  13. Add in water, bring to a boil and then simmer for 10 mins.

So that’s going to wrap it up for this exceptional food enchiladas 100% home made recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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