Recipe of Gordon Ramsay Mike's Seafood Spinach Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Make ready ● For The Seafood Enchiladas
2. Make ready Pre-steamed Shrimp [tails removed - chopped]
3. Get Pre-steamed Blue Crab Meat
4. Make ready Box Frozen Spinach [fully drained]
5. Get Heavy Cream [more if needed]
6. Make ready Quality White Wine
7. Make ready White Pepper
8. Get Lemon Pepper
9. Prepare Fine Minced Garlic
10. Take Sour Cream [+ reserves for topping]
11. Take Old Bay Seasoning
12. Make ready Sliced Black Olives [+ reserves for garnish]
13. Take Mexican 3 Cheese [+ reserves for topping]
14. Make ready Chives [+ reserves for topping]
15. Get ● For The Carbs
16. Take " Fresh Flour Tortillas
17. Prepare ● For The Garnishments/Toppers
18. Take Black Olives [sliced]
19. Prepare Fresh Cilantro
20. Get Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Take Sour Cream
23. Make ready Green Onions [diced]
24. Take Avacadods [sliced]
25. Prepare Tomatoes [diced]
26. Prepare ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that is going to wrap this up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!