Simple Way to Prepare Award-winning Orange Celeriac - Turkish Homemade Cooking

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange celeriac - turkish homemade cooking. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange Celeriac - Turkish Homemade Cooking is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Orange Celeriac - Turkish Homemade Cooking is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have orange celeriac - turkish homemade cooking using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Celeriac - Turkish Homemade Cooking:

1. Take 1 Celeriac (Knob Celery)
2. Get 1 Onion
3. Prepare 1 Potato
4. Prepare 1 Carrot
5. Get 40 grams Green peas
6. Make ready 1 tsp Sugar
7. Prepare 1/2 tsp Salt
8. Get 1/2 orange ★Orange (squeezed juice)
9. Take 1/2 lemon ★Lemon (squeezed juice)
10. Get 50 ml ★Olive oil
11. Prepare 1 slightly under 750 ml ★Water
12. Make ready 1 Dill (optional)
13. Take 1 tbsp Olive oil (for stir frying)

Instructions to make Orange Celeriac - Turkish Homemade Cooking:

1. Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
2. Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
3. Once cooked, add the green peas, sugar, and salt for flavor.
4. Place the celeriac in a pot. Add the stir-fried vegetables on top.
5. Top with the minced celery leaves and stalks.
6. Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
7. Once the vegetables have softened, arrange on a dish and garnish with dill.
8. It's done.

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