Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, celeriac chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Celeriac Chips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Celeriac Chips is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have celeriac chips using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Chips:
- Make ready 200 grams Celeriac
- Get 1 Herb salt
Instructions to make Celeriac Chips:
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
- Use a paper towel to thoroughly wipe off any moisture.
- Slowly deep-fry in 160℃ oil.
- Flavor with your desired amount of herb salt.
So that’s going to wrap this up with this exceptional food celeriac chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
