Simple Way to Prepare Homemade Duck confit parmentier

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, duck confit parmentier. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Duck confit parmentier is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Duck confit parmentier is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck confit parmentier:

1. Make ready 2 Legs Duck Confit
2. Take 6 potatoes
3. Take 1/2 Celery roots
4. Take 6 mushrooms wild
5. Get 1 shallot
6. Get 2 cloves Garlic
7. Make ready Parsley
8. Prepare Butter
9. Get Olive Oil
10. Take Salt Pepper &
11. Take Nutmeg
12. Take White wine
13. Prepare Breadcrumbs

Instructions to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces.
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

So that’s going to wrap it up for this special food duck confit parmentier recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!