Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa veggie bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa veggie bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quinoa veggie bowl is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Prepare 1 celery root (shredded)
- Take 1 sweet potato
- Make ready 2 green bananas
- Make ready 5 small zucchinis
- Make ready 1 tomato
- Take 2 carrots (shredded)
- Take Dried Kombu
- Get 1 teaspoon anchovies sauce
- Take 1 tablespoon molasses
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that’s going to wrap this up with this exceptional food quinoa veggie bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
