Simple Way to Make Super Quick Homemade Miss Szubaxo's Borscs- with my twist

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miss szubaxo's borscs- with my twist. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Miss Szubaxo's Borscs- with my twist is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Take 150 g colorful kidney beans (soaked in water a day before)
2. Make ready 3 teaspoon dried dill
3. Prepare 4 bay leave
4. Take 1 1/2 veggie soup cube
5. Take 150 g meat of your choice (if using)
6. Prepare 1 beetroot
7. Make ready Habdful of colorful whole peppercorns
8. Get 1/2 red bell pepper
9. Prepare 6 celeriac leaves
10. Get 2 tbsp ketchup
11. Get 2 tbsp oil
12. Make ready I used some of my previous soup (the tofu one) (just the liquid)

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap it up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!