Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchilada-stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Enchilada-stuffed peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Enchilada-stuffed peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada-stuffed peppers:
- Make ready bell peppers
- Prepare cans of chicken (chunk or shredded)
- Take white onion
- Prepare cans of enchilada sauce
Instructions to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
So that is going to wrap this up with this exceptional food enchilada-stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
