27/01/2021 12:44

Step-by-Step Guide to Prepare Homemade Deep-fried Scotch Egg

by Robert Medina

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep-fried scotch egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Deep-fried Scotch Egg is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Take 6 eggs (4 to boil, 2 to remain raw)
  2. Get 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Take 1 medium red onion (chopped)
  4. Get 1 tsp minced garlic
  5. Take 1/2 tsp paprika
  6. Make ready to taste Salt and red chilli powder
  7. Take Handful fresh parsley
  8. Prepare 250 g pork mince
  9. Prepare Oil for deep frying
Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that’s going to wrap this up with this special food deep-fried scotch egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.