Recipe of Gordon Ramsay Creamy Dauphinoise Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy dauphinoise potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Dauphinoise Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Dauphinoise Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dauphinoise Potatoes:

1. Get 6 large potatoes, peeled
2. Make ready 1 clove garlic
3. Get butter
4. Make ready 300 ml pouring cream
5. Take Whole milk
6. Get to taste salt and black pepper

Steps to make Creamy Dauphinoise Potatoes:

1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl.
2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3.
3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them.

So that’s going to wrap it up for this special food creamy dauphinoise potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!