Simple Way to Make Homemade Cajun Shrimp Enchiladas
by Hunter Lynch
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cajun Shrimp Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Enchiladas:
Get Shrimp (raw, peeled, and deveined)
Take Onion (diced)
Get Garlic (minced)
Prepare Jalapeños
Get Butter
Make ready all-purpose flour
Prepare Chicken Broth
Get can Tomatoes (diced)
Make ready Cajun Seasoning
Take Chili Powder
Get Cayenne Pepper
Prepare Garlic Powder
Take Cream cheese (8 Oz)
Get Monterey Jack Cheese (grated)
Make ready large Tortillas
Steps to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
So that is going to wrap it up for this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!