Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness battered onion rings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guinness battered onion rings is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Guinness battered onion rings is something that I have loved my entire life. They are nice and they look fantastic.
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness I've noshed on any number of beer-battered onion rings, but they usually don't really truly taste like beer. Any bland beer can help to keep them. A great appetizer to start off an Irish meal.
To begin with this recipe, we must prepare a few components. You can cook guinness battered onion rings using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Guinness battered onion rings:
- Make ready 1 \4 c bisquick
- Get 2 cups bisquick
- Get 1 c beer
- Prepare 1 t salt
- Get 2 eggs
Remove onion rings from the oil and place on the prepared sheet tray. Serve with Guinness honey mustard and enjoy with. Place the onion rings in the bag containing the flour mixture and toss to coat well. Working in batches, transfer the floured onion rings to the beer batter, making sure that each ring is thoroughly coated with the batter.
Steps to make Guinness battered onion rings:
- Dredge onions in dry then incorperate into wet batter fry in 325° fry olater
- Serve in lined basket with side of sriracha aiolli
Place the onion rings in the bag containing the flour mixture and toss to coat well. Working in batches, transfer the floured onion rings to the beer batter, making sure that each ring is thoroughly coated with the batter. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess. Serve these crispy treats with a grown-ups only, Guinness-laced ketchup.
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