Steps to Make Gordon Ramsay Cajun Shrimp Enchiladas
by Celia Scott
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cajun Shrimp Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Enchiladas:
Get 4 Lbs Shrimp (raw, peeled, and deveined)
Make ready 1 Onion (diced)
Get 3 cloves Garlic (minced)
Prepare 2 Tbs Jalapeños
Get 6 Tbs Butter
Get 1/2 cup all-purpose flour
Prepare 3 Cup Chicken Broth
Take 10 Oz can Tomatoes (diced)
Get 3 Tbs Cajun Seasoning
Prepare 1 tsp Chili Powder
Get 1/2 tsp Cayenne Pepper
Make ready 1/2 tsp Garlic Powder
Get 1 pkg Cream cheese (8 Oz)
Take 1 lb Monterey Jack Cheese (grated)
Make ready 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
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