Simple Way to Prepare Favorite Brad's crab and shrimp enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's crab and shrimp enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's crab and shrimp enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Make ready dungeness crab, deshelled
2. Make ready bay shrimp
3. Prepare 10" flour tortillas
4. Take shredded mozzarella cheese, divided
5. Take LG sweet onion, chopped
6. Prepare poblono peppers, seeded chopped
7. Prepare minced garlic
8. Get heavy cream
9. Get milk
10. Make ready flour
11. Prepare unsalted butter
12. Make ready cumin
13. Take chili powder
14. Make ready white pepper
15. Take granulated chicken bouillon
16. Take white wine
17. Get cilantro, chopped
18. Make ready limes
19. Get Roasted chiles

Steps to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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