Easiest Way to Make Quick Ken's Quick Mexican-Inspired Hotdish Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ken's quick mexican-inspired hotdish casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:

1. Prepare 1 medium Onion, chopped
2. Prepare 1 lb ground Turkey or Beef
3. Prepare 1 can Refried Beans
4. Make ready 1 cup shredded Cheese
5. Take 1 can diced tomatoes
6. Take 2 cups Biscuit Mix (Bisquick is popular)
7. Get 12 oz Milk
8. Prepare 3 large Eggs
9. Prepare taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)

Instructions to make Ken's Quick Mexican-Inspired Hotdish Casserole:

1. Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
2. Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
3. Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
4. Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
5. Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.

So that’s going to wrap it up with this exceptional food ken's quick mexican-inspired hotdish casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!