How to Prepare Quick Applesauce Puffs with Blueberries

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Applesauce Puffs with Blueberries is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Get 2 C Bisquick
2. Get 1/4 C Sugar
3. Get 2 t Cinnamon
4. Get 1/2 C Applesauce - natural
5. Prepare 1/4 C Milk
6. Prepare 1 Egg
7. Make ready 2 T Oil
8. Make ready 1 C Fruit-optional
9. Take topping
10. Get 1 1/2 t Cinnamon
11. Make ready 1 C Sugar
12. Take 1/4 C melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

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