Step-by-Step Guide to Make Favorite Mike's Seafood Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's seafood enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Seafood Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Get Medium Lobster Tails [split & lifted from shell]
3. Make ready LG Raw Scallops
4. Take Medium Raw Shrimp
5. Take Can Crab Meat [check for any shells]
6. Make ready Minced Garlic
7. Prepare Fresh Ground Black Pepper
8. Make ready Salted Butter
9. Make ready ● For The Enchilada Filling
10. Take Green Onions [+ reserves for garnish]
11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Make ready Heavy Cream Or Half & Half
15. Prepare Mexican Sour Cream
16. Prepare Rotell Tomatoes [fully drained]
17. Get Ground Cumin
18. Prepare Seafood Stock [only as or, if needed]
19. Take Chopped Cilantro [+ reserves for garnish]
20. Make ready Chopped Parsley
21. Get Minced Jalepeno [+ reserves for garnish]
22. Prepare Fine Minced Garlic
23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take Crushed Mexican Oregano
25. Make ready Fresh Ground Black Pepper
26. Prepare ● For The Toppers & Garnishments [see above for others]
27. Prepare Guacamole
28. Prepare " Warmed Flour Tortillas
29. Take Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

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