Easiest Way to Make Super Quick Homemade Bacon & Asparagus Breakfast Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon & asparagus breakfast casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon & Asparagus Breakfast Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon & Asparagus Breakfast Casserole is something which I have loved my entire life. They are nice and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

To get started with this recipe, we have to first prepare a few components. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Asparagus Breakfast Casserole:

1. Get 8 slices bacon cooked crisp and crumbled
2. Make ready 1 cup refrigerated hash browns
3. Prepare 1 cup chopped fresh asparagus
4. Prepare 1 chopped Roma tomato
5. Get 1/2 cup chopped green onions
6. Get 1 &1/4 cup shredded cheddar cheese
7. Get Salt&pepper
8. Get 1/2 cup original Bisquick mix
9. Make ready 1 cup milk
10. Prepare 3 large eggs

Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way.

Instructions to make Bacon & Asparagus Breakfast Casserole:

1. Heat oven to 400. Spray baking dish with cooking spray.
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Elevating the bacon allows the strips to cook from all sides. Lay bacon strips in a SINGLE layer on the baking sheet.

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