17/10/2020 00:46

Easiest Way to Make Ultimate Meatball PotPie

by Miguel Alexander

Meatball PotPie
Meatball PotPie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball potpie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball PotPie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatball PotPie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:
  1. Get 24 small frozen meatballs
  2. Get 1 can condensed cream of mushroom soup
  3. Prepare 1 soup can milk
  4. Prepare 1 tablespoon Montreal Steak Seasoning
  5. Get 1/2 cup peas and carrots (frozen)
  6. Prepare 2 1/4 cups Bisquick mix
  7. Prepare 2/3 cup milk
  8. Take 1/2 cup shredded cheddar cheese
  9. Prepare Sprinkle parsley flakes
  10. Get Butter cooking spray
Steps to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! πŸ˜‚
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! πŸ˜‹

So that is going to wrap this up for this special food meatball potpie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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