Easiest Way to Make Speedy Cinnamon Raisin Buttercream Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Make ready 4 cups bisquick
2. Get 1 cup sour cream
3. Prepare 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Make ready 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Take 2 oz cream cheese softened
10. Get 1 stick butter
11. Prepare 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!